Tasting Fruto de Cacao’s delicacies is an absolutely delightful experience.
Its star product is an 80% cacao chocolate bar, blended with Yuquitania chili peppers and blackberries.
And we call it a star because it won a silver medal at the international competition held by the Agency for the Promotion of Agricultural Products (AVPA) in Paris. Nothing more, nothing less.
This establishment, proudly based in Bogotá, is dedicated to transforming Colombian cacao into combinations that explore new flavor profiles.
The artisanal chocolate shop works exclusively with high-quality Colombian ingredients.
Its catalog offers options for different palates, with bars ranging from 40% to 100% pure cocoa content.
If you haven’t been there yet, be sure to check it out. You’ll find it at Carrera 10A #67-91, in the Quinta Camacho neighborhood.
Local blends and illustrated packaging at Fruto de Cacao
Beyond the award-winning bar, the shop’s portfolio includes blends with native and exotic ingredients, such as lulo, coffee, açaí, and uchuva.
Each recipe is crafted to highlight the fruit’s natural nuances and offer an experience distinct from that of typical commercial options.
In addition to innovation in its products, the project pays special attention to their presentation.
The packaging features colorful botanical and cultural illustrations that make them look like works of art. They were specially designed as gift options.
Individual bars start at 15,000 pesos, and the shop offers special gift boxes curated for different occasions.
This space has established itself as a direct showcase for the country’s work with cacao, demonstrating that the national product meets the standards needed to compete and win awards at world-class haute cuisine competitions.
